A Pringles Amalfi can on a sunlit stone table with lemons, parmesan and black pepper, the Amalfi Coast behind

some places taste brighter

A taste
of amalfi

  • lemon
  • parmesan
  • black pepper

Sun-ripened lemons. Aged parmesan.
A hint of black pepper. Pringles Amalfi brings the taste of the Mediterranean to everyday moments.

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The Flavor

Simple
ingredients.
extraordinary
together

It’s all about balance. A bright opening, a rich savory heart, and just enough warmth to leave a lasting impression.

01

limone

bright & zesty

A whole lemon and a halved lemon with a leaf and black peppercorns

Sun-ripened lemons from the Italian coast

02

parmigiano

rich & savory

A wedge of aged parmesan with crumbled pieces

Aged parmesan for depth and character

03

pepe nero

warm & bold

Cracked black peppercorns scattered across the frame

Cracked black pepper for the perfect finish

The Amalfi Coast seen from a terrace, with a bowl of lemons and a plate of chips

The origin

Born on
the Amalfi Coast

Inspired by long lunches, winding coastal roads, sun-warmed terraces, and the unmistakable scent
of fresh lemon drifting through the warm coastal air.

40.6340° N · 14.6029° E

  • WHENJust before
    sunset.
  • WHEREHigh above the
    Mediterranean.
  • WITHGood company.
    Always.

The Edition

Amalfi

A TASTE WORTH THE TRIP.

LEMON · PARMESAN · BLACK PEPPER

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